Pastai Afal -- Apple Pastry
Although traditionally cooked on a griddle or bake stone, this apple pie can be baked in the oven.
8 oz. of prepared pie pastry
4 oz. to 5 oz. stewed apples, sweetened to taste (could use a can of apple pie filling)
A little milk
Granulated sugar
Set oven to 425º.
Divide the pastry in half and roll out on a lightly floured surface to form two even sized rounds. Spread the stewed apples (which should not be too wet) or canned pie filling onto one round, leaving a clean edge. Moisten the edge with milk and place the other round on top, sealing well. Brush lightly with milk and carefully place on a lightly buttered baking sheet.
Bake 20 to5 minutes until golden.
Sprinkle thickly with granulated sugar and serve either plain or with custard.
July-September 2007 issue of Dragon Tales
Contact us