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Welsh Tea Cakes (Webmaster's Note: There are many variations of the basic Welsh Tea Cake recipe -- this recipe is from Ken Evans, a board member and president of the Welsh Society of Central Ohio.) Mix together:
Cut in 1 cup (2 sticks) butter or vegetable shortening. Add (fluff-in) mixture of 2 eggs. 1/3 cup milk, 1 tbl applesauce. Spoon onto medium-hot griddle, sprinkle on currants then turn over. Note: you can substitute applesauce for part of the liquid in any recipe to soften the cakes. February-June 2010 issue of Dragon Tales |
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