Apple and Blueberry Pudding

Apple and Blueberry Pudding

3 cooking apples, peeled and sliced	3 oz. sugar
8 oz. blueberries (fresh or frozen)	1 beaten egg
3 oz. sugar	4 oz. self-raising flour
3 oz. butter	grated rind of one lemon
2 Tbsp. milk

Heat oven to 350°. Grease a 1 1/2 pint oven dish with butter. Arrange layers of apples, blueberries and sugar. Cream the butter and sugar together, then stir in the beaten egg a little at a time. Fold in the flour, lemon rind and milk. Spread the mixture evenly over the fruit and bake for 45 minutes until the apples and sponge are cooked through. Serve warm with cheese, if desired.

January-March 2006 issue of Dragon Tales

BACK to Recipes page

Flag of Wales/Cymru -- Welsh red dragon Contact us info@welshcountrydancers.org