Caws Pobi

Caws Pobi -- Welsh Rarebit

4 slices of bread, toasted (whole wheat or white)
4 slices of Canadian-style bacon, warmed
1 1/2 cups shredded sharp cheddar cheese
4 slices ripe tomato	1 tsp. Worcestershire sauce
3/4 cup whole milk	Dash ground red pepper
1/2 tsp. mustard powder	1 beaten egg

Place a slice of toast on each of four plates. Top each piece with a slice of Canadian-style bacon and a tomato slice. Set aside.

For cheese sauce, in a heavy saucepan stir together the cheese, milk, mustard, Worcestershire sauce, and red pepper. Cook over low heat, stirring constantly until cheese melts. Slowly stir about half of the hot cheese sauce into beaten egg; return to saucepan. Cook and stir over low heat until cheese sauce is thick and bubbly.

To serve, spoon sauce over toast. Makes 4 servings.

July-September 2007 issue of Dragon Tales

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