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Mamgu's (Grandmother's) Bread and Butter Pudding
1. Place raisin bread cubes into a buttered shallow baking dish; set aside. 2. Heat milk and butter until hot and butter is melted (do not boil). 3. Beat eggs with sugar, vanilla, and salt. Add hot milk mixture, stirring constantly; pour over raisin bread. Allow mixture to stand five minutes. Sprinkle with nutmeg. 4. Bake uncovered at 350° for about 50 minutes or until custard is set. Serve warm or cold. 4-6 servings. This recipe comes from Sally Funderbunk, one of the founders of the St. David's Society of Atlanta, Georgia. January/February 2003 and 2005 issues of Dragon Tales
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