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Pastai Afal -- Apple Pastry Although traditionally cooked on a griddle or bake stone, this apple pie can be baked in the oven.
Set oven to 425º. Divide the pastry in half and roll out on a lightly floured surface to form two even sized rounds. Spread the stewed apples (which should not be too wet) or canned pie filling onto one round, leaving a clean edge. Moisten the edge with milk and place the other round on top, sealing well. Brush lightly with milk and carefully place on a lightly buttered baking sheet. Bake 20 to5 minutes until golden. Sprinkle thickly with granulated sugar and serve either plain or with custard. July-September 2007 issue of Dragon Tales | |||||||||
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